World’s TableA chicken recipe so good its origin is being fought in courtA dish beloved around the world, butter chicken is now at the heart of a legal battle being waged by two of India's oldest restaurants.28 May 2024TravelWhat will we eat on the Moon?The Moon may be the final frontier for mankind, but what will we eat when we get there? Pasta and protein bars made out of thin air are just the beginning.25 May 2024TravelA chicken recipe so good its origin is being fought in courtA dish beloved around the world, butter chicken is now at the heart of a legal battle being waged by two of India's oldest restaurants.28 May 2024TravelWhat will we eat on the Moon?The Moon may be the final frontier for mankind, but what will we eat when we get there? Pasta and protein bars made out of thin air are just the beginning.25 May 2024TravelPortugal's take on beef bourguignonAkin to France's heartier, spicier, richer boeuf bourguignon, "alcatra" is synonymous with a single island in the remote Azores archipelago.19 May 2024TravelA Korean feast that honours Buddha's birthEvery year, millions of people celebrate the founder of Buddhism's birth by enjoying free meals at temples.15 May 2024TravelThe wild ceremonies of the Turkish 'meatball'One of the country's most popular fast-food items, çiğ köfte is traditionally associated with wild and rowdy gatherings in south-eastern Turkey.Portugal's take on beef bourguignonAkin to France's heartier, spicier, richer boeuf bourguignon, "alcatra" is synonymous with a single island in the remote Azores archipelago.19 May 2024TravelA Korean feast that honours Buddha's birthEvery year, millions of people celebrate the founder of Buddhism's birth by enjoying free meals at temples.15 May 2024TravelGlobal chefsA Michelin-starred chef's weekend in MarseilleCelebrity chef Alexandre Mazzia will be a torchbearer when the Paris 2024 Olympics kick off in his hometown of Marseille. Here is his guide to the city, from sunsets to seafood.See moreThe return of Cambodia's banned cuisineA Cambodian chef is one of a few women looking to revive her culture's nearly forgotten Khmer recipes.21 Mar 2024TravelDarjeeling Express and the force that is Asma KhanLondon's Darjeeling Express – the only all-female Indian kitchen in the world – is ground zero for Asma Khan, a champion of women's empowerment in a movement that is now global.7 Mar 2024TravelWest Africa’s Michelin-starred cuisine wows LondonAfrican fine dining is often overlooked, but now restaurants are getting their just deserts.18 Feb 2024AfricaWhere 'leftovers' mean high-end mealsMassimo Bottura is one of the world's best chefs and his recent food projects bring elegant dining experiences to underserved communities – while reducing waste.30 Nov 2023TravelWatchSushi master brings authentic Japanese techniques to NYCAt Icca, Japanese sushi master chef Kazushige Suzuki blends ancient methods with other cuisines.8 Jun 2024World's TableWorld's first 'zero-waste' restaurant without a single binAs part of its mission, Silo uses a nose to tail and root to tip approach to cooking out of respect for nature.21 Apr 2024World's TableSweden's Icehotel: The menu inspired by eight Sami seasonsThe menu at the Icehotel, the world's first hotel made out of ice and snow, is served on plates of ice.14 Apr 2024World's TableInside the only all-female Indian kitchen in the worldLondon's Darjeeling Express is ground zero for chef Asma Khan, a champion of women's empowerment.9 Mar 2024World's TableInto the wild: 'Everyman's right' to forage in FinlandForaging is one of Finland's favourite hobbies and an essential part of the culture.4 Mar 2024World's TableA unique experience in the heart of a Norwegian fjordFloating in the middle of a Norwegian fjord, Restaurant Iris takes diners on an 'experiential dining' journey.17 Feb 2024World's TableThe mixologist serving up Black History, one drink at a timeDeniseea Taylor is a mixologist who teaches what she jokingly calls 'drunk Black History'.17 Feb 2024World's TableThe first two-Michelin-star Chinese restaurant outside AsiaTaste of China: How chef Andrew Wong takes diners on a culinary journey across China's provinces.10 Feb 2024World's TableBritish v American scones: Is there a difference?American baker and chef Nancy Silverton explains the difference between British and American scones.24 Dec 2023World's TableFire, smoke, and ash are all ingredients in Bottura's BBQInside the kitchen of Italian chef Massimo Bottura's new restaurant Al Gatto Verde.20 Nov 2023World's TableMastic artichokes: The unique dish of 'Turkey's Tuscany'Mastic artichokes are a special variety beloved in the Urla region of Turkey.14 Nov 2023World's TableDept of Culture, a Nigerian chef takes over New York CityShortlisted for the prestigious James Beard Award, Dept of Culture only has one table, and it's sold out.9 Nov 2023World's TableThe paternity of an iconic Roman pasta is being challengedAn article claiming the American paternity of pasta carbonara caused an uproar. But what is a real carbonara?9 Nov 2023World's TableThe French peasant dish gone Michelin starHow did this humble Mediterranean dish make it to Michelin-star restaurants in France?9 Nov 2023World's TableA 2,200-year-old mystery hidden in a pieFrom an absurd papal edict to the horrors of Nazism: the mysterious origin of a pie.9 Nov 2023World's TableHow to make the perfect Victoria Sponge cakeClaire Ptak uses brown sugar instead of white in her Victoria Sponge as it yields a moister cake.8 Nov 2023World's TableWhat did the Vikings eat?A culinary archaeologist is recreating long-lost recipes for dishes the Vikings ate.10 Aug 2023World's TableMore recipesA time-honoured guacamole lookalikeKnown in Mexico as "fake guacamole", guacachile is a silky, delicious sauce made with just four ingredients – not including avocados. Can diners tell the difference?4 May 2024TravelThe recipe for a centuries-old Easter baba made with 96 eggsThe baba is often served at Easter in Poland, with the most extraordinary version – the muslin baba – made from a rich dough of flour, yeast, butter and quite a lot of egg yolks.27 Mar 2024TravelGreece's tasty 'Blue Zone' path to longevityIn The Ikaria Way, Greek American chef Diane Kochilas offers a roadmap for people who want to incorporate aspects of the Mediterranean island's "Blue Zone" diet into their lives.23 Mar 2024TravelThe hearty Welsh stew for St David's DayThe annual celebration to honour the patron Saint of Wales includes cawl, an easy and succulent lamb stew with potatoes and vegetables.29 Feb 2024TravelA new Indian whisky championed by a kingGodawan whisky was created to help protect a critically endangered bird. It’s also championed by the king of the Jaisalmer royal family.24 Feb 2024TravelA Chinese dumpling with an unexpected twistPlump, spicy and juicy, these chorizo dumplings from the cookbook, Double Awesome Chinese Food, are accompanied by a white bean puree and coriander-infused oil.10 Feb 2024TravelSurprising Super Bowl snacks with global flair9 Feb 2024TravelA West African ode to a fiery chicken dish3 Feb 2024TravelIs this curry's lighter cousin?27 Jan 2024TravelA warming sweet for cold-flu season14 Jan 2024TravelA 'volcanic' South Asian take on noodle soup6 Jan 2024TravelMore World's Table4 days agoWhere a celebrity chef eats in ParisMichelin-starred female chef Anne-Sophie Pic dishes on her favourite restaurants in Paris right now, from the iconic Chez l’Ami Louis to newcomer Table – Bruno Verjus.4 days agoTravel5 days agoThe hunt for a British 'ghost apple'The UK is home to many varieties of apples. But this ancestor of modern apples was lost – until some determined "apple detectives" set out to find it.5 days agoFuture6 days agoJapan has an excess sushi problemThe country's ubiquitous convenience stores throw out huge amounts of edible food. In Tokyo, Rachel Nuwer meets the campaigners trying to change that.6 days agoFuture6 Jun 2024How French winemakers outwitted the NazisFrom hiding their best bottles to providing secret intel to Allied forces, French winemakers played an essential role in the French Resistance, which helped pave the way for D-Day.6 Jun 2024Travel30 May 2024The world's biggest snail-eating festivalEvery spring, more than 200,000 visitors descend upon the Spanish city of Lleida for L'Aplec del Caragol – a cheerful celebration of the region's most beloved food.30 May 2024Travel29 May 2024Six of the best cocktail bars in AthensMixologist Georgia Georgakopoulou shares her favourite Athens cocktail bars, from the iconic Galaxy Bar to newcomer Feelin' Good.29 May 2024Travel15 May 2024An F1-fanatic chef's guide to Emilia-RomagnaCelebrity chef Massimo Bottura grew up watching the Emilia-Romagna Grand Prix. Now a collaborator with Ferrari, he shares his top ways to enjoy the region during F1 and beyond.15 May 2024Travel13 May 2024Bird flu in cows: Is milk still safe to drink?Bird flu has been detected widely in pasteurised milk products in the US. We asked experts about the safety of drinking pasteurised and raw milk.13 May 2024Future11 May 2024An insider's guide to San Francisco's Mission DistrictLong known as the heart of the city's Latinx scene, the Mission has blossomed into a melting pot of cool. Loló co-owner Jorge Martinez Lillard shares his tips on what to do nearby.11 May 2024Travel
