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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Cheap wine: South America

 By Restaurant Business Staff on Oct. 13, 2006

South America is not totally unknown territory. Many customers are acquainted with Chilean cabs and chardonnays; a few may have sampled Argentina’s malbecs. But there’s a lot left to explore.

Financing

Frozen Dough: Rising With the Trends

 By Restaurant Business Staff on Jul. 01, 2008

There’s nothing like the aroma of bread or cookies baking in-house to whet customers’ appetites.These days, everyone from a mom-and-pop convenience store...

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Focus on: Cooking oils

By Patricia Cobe on Feb. 01, 2009

In restaurant kitchens, oils are used for deep-frying, sautéing, salad dressings and baking.

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Pears: Ripe and ready for fall

By Patricia Cobe on Oct. 01, 2011

With over 3,000 varieties of pears grown worldwide, there is fruit available in almost every month of the year.

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Conscious Capitalists share their smarts

By Patricia Cobe on May 01, 2012

Six top business leaders describe how to create and sustain companies with purpose.

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Grape expectations

By Patricia Cobe on Aug. 27, 2013

As part of the chain’s “7 Days, 7 Deals, 7 Dollars” promotion, the sandwich—with housemade pickle and side—sells for $7.

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How to build traffic during slow times

By Amanda Kooser on Sep. 09, 2014

The slow times echo a familiar story for many restaurants. But the solutions don’t lie only in discounting, and they needn’t be high-tech.

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6 Lessons learned from The Future 50 chains

By Restaurant Business Staff on Jun. 17, 2015

Lessons to learn from chains that have had their highs and lows, including Daphne's California Greek, Shake Shack, Seasons 52 and Bobby's Burger Palace.

Financing

Thinking of discontinuing tips? Here’s what to consider

By Peter Romeo on Jan. 19, 2016

Restaurateurs thinking of discontinuing gratuities at their full-service restaurants should keep these early lessons in mind.

Financing

The challenge of raw material costs

By Sara Rush Wirth on Feb. 14, 2017

More than two in five operators have said that, of all factors, higher costs have most negatively impacted their operating profit in the past five years.

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