胡 丙 长
![](https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Frank_Hu_2014-09-16.png/220px-Frank_Hu_2014-09-16.png)
生平
[编辑]2014
2015
研究
[编辑]榮譽
[编辑]2010
2017
參考 資料
[编辑]- ^ Frank Hu. [2019-12-23]. (
原始 内容 存 档于2019-12-23). - ^ Boston Nutrition Obesity Research Center. [2019-12-28]. (
原始 内容 存 档于2014-10-24). - ^ 3.0 3.1 NAM Elects 80 New Members. [2019-12-23]. (
原始 内容 存 档于2019-08-15). - ^ Ding, M; Bhupathiraju, SN; Satija, A; van Dam, RM; Hu, FB. Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies. Circulation. February 2014, 129 (6): 643–59. PMC 3945962
. PMID 24201300. doi:10.1161/CIRCULATIONAHA.113.005925.
- ^ Ding, M; Bhupathiraju, SN; Chen, M; van Dam, RM; Hu, FB. Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis. Diabetes Care. 2014, 37 (2): 569–86. PMC 3898757
. PMID 24459154. doi:10.2337/dc13-1203.
- ^ Ding, M; Satija, A; Bhupathiraju, SN; Hu, Y; Sun, Q; Han, J; Lopez-Garcia, E; Willett, W; van Dam, RM; Hu, FB. Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts. Circulation. 2015, 132 (24): 2305–15. PMC 4679527
. PMID 26572796. doi:10.1161/CIRCULATIONAHA.115.017341.
- ^ Pan, A; Sun, Q; Bernstein, AM; et al. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am. J. Clin. Nutr. October 2011, 94 (4): 1088–96. PMC 3173026
. PMID 21831992. doi:10.3945/ajcn.111.018978.
- ^ Pan, A; Sun, Q; Bernstein, AM; Schulze, MB; Manson, JE; Stampfer, MJ; Willett, WC; Hu, FB. Red meat consumption and mortality: results from 2 prospective cohort studies. Arch. Intern. Med. 2012, 172 (7): 555–63. PMC 3712342
. PMID 22412075. doi:10.1001/archinternmed.2011.2287.
- ^ Jiang, R; Manson, JE; Meigs, JB; Ma, J; Rifai, N; Hu, FB. Body iron stores in relation to risk of type 2 diabetes in apparently healthy womens. JAMA. 2004, 291 (6): 711–7. PMID 14871914. doi:10.1001/jama.291.6.711.
- ^ Halton, TL; Willett, WC; Liu, S; et al. Low-carbohydrate-diet score and the risk of coronary heart disease in women. N. Engl. J. Med. November 2006, 355 (19): 1991–2002. PMID 17093250. doi:10.1056/NEJMoa055317.
- ^ Heidemann, C; Schulze, MB; Franco, OH; van Dam, RM; Mantzoros, CS; Hu, FB. Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women. Circulation. July 2008, 118 (3): 230–7. PMC 2748772
. PMID 18574045. doi:10.1161/CIRCULATIONAHA.108.771881.
- ^ Satija, A; Bhupathiraju, SN; Rimm, EB; Spiegelman, D; Chiuve, SE; Borgi, L; Willett, WC; Manson, JE; Sun, Q; Hu, FB. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies. PLoS Med. 2016, 13 (6): e1002039. PMC 4907448
. PMID 27299701. doi:10.1371/journal.pmed.1002039.
- ^ Li, Y; He, Y; Qi, L; Jaddoe, VW; Feskens, EJ; Yang, X; Ma, G; Hu, FB. Exposure to the Chinese famine in early life and the risk of hyperglycemia and type 2 diabetes in adulthood. Diabetes. 2010, 59 (10): 2400–6. PMC 3279550
. PMID 20622161. doi:10.2337/db10-0385.
- ^ Li, Y; Wang, DD; Ley, SH; Howard, AG; He, Y; Lu, Y; Danaei, G; Hu, FB. Potential Impact of Time Trend of Life-Style Factors on Cardiovascular Disease Burden in China. J Am Coll Cardiol. 2016, 68 (8): 818–33. PMC 5850940
. PMID 27539174. doi:10.1016/j.jacc.2016.06.011.
- ^ Malik, VS; Willett, WC; Hu, FB. Global obesity: trends, risk factors and policy implications. Nat Rev Endocrinol. 2013, 9 (1): 13–27. PMID 23165161. doi:10.1038/nrendo.2012.199.
- ^ Hu, FB. Globalization of diabetes: The role of diet, lifestyle, and genes (The Kelly West Lecture) (PDF). Diabetes Care. 2011, 34 (6): 1249–57 [2019-12-23]. PMC 3114340
. PMID 21617109. doi:10.2337/dc11-0442. (
原始 内容 存 档 (PDF)于2018-11-04). - ^ Hu, F. B.; Manson, J. E.; Stampfer, M. J.; Colditz, G; Liu, S; Solomon, C. G.; Willett, W. C. Diet, lifestyle, and the risk of type 2 diabetes mellitus in women (PDF). New England Journal of Medicine. 2001, 345 (11): 790–7. PMID 11556298. doi:10.1056/NEJMoa010492.
- ^ Schulze, M. B.; Manson, J. E.; Ludwig, D. S.; Colditz, G. A.; Stampfer, M. J.; Willett, W. C.; Hu, F. B. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA. 2004, 292 (8): 927–34. PMID 15328324. doi:10.1001/jama.292.8.927.
- ^ Malik, V. S.; Schulze, M. B.; Hu, F. B. Intake of sugar-sweetened beverages and weight gain: A systematic review. The American Journal of Clinical Nutrition. 2006, 84 (2): 274–288. PMC 3210834
. PMID 16895873. doi:10.1093/AJCN/84.2.274.
- ^ Malik, V. S.; Popkin, B. M.; Bray, G. A.; Després, J. P.; Hu, F. B. Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation. 2010, 121 (11): 1356–64. PMC 2862465
. PMID 20308626. doi:10.1161/CIRCULATIONAHA.109.876185.
- ^ Malik, V. S.; Popkin, B. M.; Bray, G. A.; Despres, J. -P.; Willett, W. C.; Hu, F. B. Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis. Diabetes Care. 2010, 33 (11): 2477–2483. PMC 2963518
. PMID 20693348. doi:10.2337/dc10-1079.
- ^ De Koning, L; Malik, V. S.; Rimm, E. B.; Willett, W. C.; Hu, F. B. Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men. American Journal of Clinical Nutrition. 2011, 93 (6): 1321–7. PMC 3095502
. PMID 21430119. doi:10.3945/ajcn.110.007922.
- ^ De Koning, L; Malik, V. S.; Kellogg, M. D.; Rimm, E. B.; Willett, W. C.; Hu, F. B. Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men. Circulation. 2012, 125 (14): 1735–41, S1. PMC 3368965
. PMID 22412070. doi:10.1161/CIRCULATIONAHA.111.067017.
- ^ Malik, V. S.; Pan, A; Willett, W. C.; Hu, F. B. Sugar-sweetened beverages and weight gain in children and adults: A systematic review and meta-analysis. American Journal of Clinical Nutrition. 2013, 98 (4): 1084–102. PMC 3778861
. PMID 23966427. doi:10.3945/ajcn.113.058362.
- ^ Hu, F. B. Resolved: There is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases. Obesity Reviews. 2013, 14 (8): 606–19. PMC 5325726
. PMID 23763695. doi:10.1111/obr.12040.
- ^ Malik, V. S.; Hu, F. B. Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells Us.. Journal of the American College of Cardiology. 2015, 66 (14): 1615–24. PMC 4592517
. PMID 26429086. doi:10.1016/j.jacc.2015.08.025.
- ^ Frank Hu receives award for diabetes epidemiology research.. [2019-12-23]. (
原始 内容 存 档于2019-12-23). - ^ Kelly M. West Award.. [2014-10-21]. (
原始 内容 存 档于2014-10-21). - ^
胡 丙 長 院 士 獲 頒華中 科 大 「傑出 校友 」榮譽 稱號 [失效 連結 ]
外部 連結
[编辑]- Frank Hu - Harvard T.H. Chan School of Public Health (页面
存 档备份,存 于互联网档案 馆) - Frank Hu (页面
存 档备份,存 于互联网档案 馆) at Google Scholar