酪胺
酪胺 | |
---|---|
IUPAC 4-(2-aminoethyl)phenol | |
4-(2-氨基 2-(4-羥基苯基) | |
CAS |
51-67-2 924281-00-5( 62722-95-6( |
PubChem | 5610 |
SMILES |
|
MeSH | Tyramine |
C8H11NO | |
137.179 g·mol⁻¹ | |
1.241 g·cm−3(294 K, 1.445 g·cm−3(199 K, | |
熔點 | 164—165 °C(437—438 K)[3] |
166 °C(439 K)(2 torr)[3] | |
酪胺
參考 文獻
[- ^ A. M. Andersen, Palle E. Iversen, Renée A. Corral, Orfeo O. Orazi, Gustav Schroll, D. H. Williams, Anne-Marie Pilotti. The Crystal and Molecular Structure of Tyramine Hemihydrate.. Acta Chemica Scandinavica. 1977, 31b: 162–166 [2021-11-13]. ISSN 0904-213X. doi:10.3891/acta.chem.scand.31b-0162. (
原始 內容存 檔於2021-11-13) (英語 ). - ^ Bojidarka B. Ivanova. Solid-state Raman spectra of non-centrosymmetric crystals – Theoretical vs. experimental study towards an application in THz-regime. Journal of Molecular Structure. 2012-05, 1016: 47–54 [2021-11-13]. doi:10.1016/j.molstruc.2012.02.040. (
原始 內容存 檔於2020-02-10) (英語 ). - ^ 3.0 3.1 "Hazardous Substances Data Bank" data were obtained from the National Library of Medicine (US). Retrieved from SciFinder. [2021-11-13].