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的 首 字母 小 寫 形 :給 可 可 加 碱- 2011, boulangere (user name), “Is Hersheys Special Dark "A blend of Natural and Dutched Cocoas" The same as "Dutch Processed Cocoa Powder?"”,
出自 Food52[1]:- Natural cocoa has not been "dutched". I actually prefer the natural, but if you use it, be sure to increase the baking soda to compensate for the additional acid.
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