Φλαβονοειδή
![](https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Flavon.svg/170px-Flavon.svg.png)
![](https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Isoflavan.svg/170px-Isoflavan.svg.png)
Χημική δομή
[Επεξεργασία | επεξεργασία κώδικα]![](https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Flavonoid_numbering.svg/220px-Flavonoid_numbering.svg.png)
Υποκατηγορίες | Τροφές |
---|---|
Φλαβονόλες | κρεμμύδι, μπρόκολο, μήλο, κεράσι, μούρα, τσάι, κόκκινο κρασί |
Φλαβόνες | θυμάρι, μαϊντανός |
Φλαβανόνες | εσπεριδοειδή |
Κατεχίνες | μήλο, τσάι |
Ανθοκυανιδίνες | κεράσι, σταφύλι |
Ισοφλαβόνες | σόγια, όσπρια |
Λειτουργίες σ τ α φυτά
[Επεξεργασία | επεξεργασία κώδικα]Δράσεις σ τ ο ν άνθρωπο
[Επεξεργασία | επεξεργασία κώδικα]Πολλά φλαβονοειδή έχουν σπασμολυτικές, αντιαλλεργικές, διουρητικές
Η χρήση τους σ τ η βιομηχανία
[Επεξεργασία | επεξεργασία κώδικα]Συχνή είναι
Βιβλιογραφικές Αναφορές
[Επεξεργασία | επεξεργασία κώδικα]- ↑ Buer CS, Imin N, Djordjevic MA (2010) Flavonoids: New Roles for Old Molecules. J Integr Plant Biol, 52:98-111
- ↑ Sanduja R, Martin GE, Weinheimer AJ, Alam M, Hossain MB, Van der Helm D (1984) Secondary metabolites of the coelenterate Echinopora lamellosa. J Heterocycl Chem, 21:845-848]
- ↑ Bird AE, Marshall AC (1969) Structure of chlorflavonin. J Chem Soc C: Organic, 19:2418-2420
- ↑ Marchelli R, Vining LC (1973) The biosynthetic origin of chlorflavonin, a flavonoid antibiotic from Aspergillus candidus. Canad J Biochem, 51:1624-1629
- ↑ Gottlieb OR (1975) Flavonols. In Harborne JB, Mabry TJ, Mabry
Η (eds) The Flavonoids. Chapman and Hall, London, pp296-375 - ↑ Bohm BA (1975) Chalcones, aurones and dihydrochalcones. In Harborne JB, Mabry TJ, Mabry
Η (eds) The Flavonoids. Chapman and Hall, London, pp442-404 - ↑ 7,0 7,1 7,2 Keller RB (2009) Flavonoids: Biosynthesis, Biological Effects and Dietary Sources, Nutrition and diet research progress series. Nova Science Publishers, Incorporated, 2009, New York, pvii ISBN 1607416220, 9781607416227
- ↑ Heim KE, Tagliaferro AR, Bobilya DJ (2002) Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. J Nutr Biochem, 13:572-584
- ↑ Taiz L, Zeiger E (2002) Plant Physiology (2002) Sinauer Associates Inc, Massachusetts
- ↑ Iwashina T (2000) The structure and distribution of the flavonoids in plants. J Plant Res, 113:287-299
- ↑ Martens S, Mithöfer A (2005) Flavones and flavones synthases. Phytochemistry, 66:2399-2407
- ↑ 12,0 12,1 12,2 Tattini M, Galardi C, Pinelli P, Massai R, Remorini D, Agati G (2004) Differential acumulation of flavonoids and hydroxycinnamates in leaves of Ligustrum vulgare under excess light and drought stress. New Phytol, 163:547-561
- ↑ Ryan KG, Swinny EE, Markham KR, Winefield C (2002) Flavonoid gene expression and UV photoprotection in transgenic and mutant Petunia leaves. Phytochemistry, 59:23-32
- ↑ Treutter D (2006) Significance of flavonoids in plant resistance: a review. Environ Chem Lett, 4:147-157
- ↑ Hungria M, Stacey G (1997) Molecular signals exchanged between host plants and rhizobia: basic aspects and potential application in agriculture. Soil Biol Biochem, 29:819-830
- ↑ Chou CH (1999) Roles of allelopathy in plant biodiversity and sustainable agriculture. Crit Rev Plant Sci, 18:609-636
- ↑ Inderjit, Gross E (2000) Plant phenolics: potential role in aquatic and terrestrial ecosystems. In: Martens S, Treutter D, Forkmann G (eds) Polyphenols, pp206-234
- ↑ Feucht W, Treutter D (1999) The role of flavan-3-ols and proanthocyanidins in plant defence. In: Inderjit S, Dakshini KMM, Foy CL (eds) Principles and practices in plant ecology. CRC Press, Boca Raton, pp307-338
- ↑ Lattanzio V, Cardinali A, Palmieri S (1994) The role of phenolics in the potsharvest physiology of fruits and vegetables: browning reactions and fungal diseases. Ital J Food Sci, 1:3-22
- ↑ Lattanzio V (2003) Bioactive polyphenols: their role in quality and storability of fruit and vegetables. J Appl Bot, 77:128-146
- ↑ Skadhauge B, Thomsen K, von Wettstein D (1997) The role of barley testa layer and its flavonoid content in resistance to Fusarium infections. Hereditas, 126:147-160
- ↑ Seitz U, Bonn G, Oefner P, Popp M (1991) Isotachophoretic analysis of flavonoids and phenolcarboxylic acids of relevance to phytopharmaceutical industry. J Chromatogr A, 559:499-504
- ↑ 23,0 23,1 Hari RK, Patel TR, Martin AM (1994) An overview of pigment production in biological systems: functions, biosynthesis, and applications in food industry. Food Rev Int, 10:49-70
- ↑ Benavente-García O, Castillo J, Marin FR, Ortuño A, Del Río JA (1997) Uses and properties of citrus flavonoids. J Agr Food Chem, 45:4505-4515
- ↑ Arct J, Pytkowska K (2008) Flavonoids as components of biologically active cosmeceuticals. Clin dermatol, 26:347-357