チアール
チアール(
関連 項目 [編集 ]
脚注 [編集 ]
- ^ H. W. Kroto, B. M. Landsberg, R. J. Suffolk, A. Vodden (1974). “The photoelectron and microwave spectra of the unstable species thioacetaldehyde, CH3CHS, and thioacetone, (CH3)2CS”. Chem. Phys. Lett. 29 (2): 265–269. Bibcode: 1974CPL....29..265K. doi:10.1016/0009-2614(74)85029-3.
- ^ E. Block (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. ISBN 0-85404-190-7
- ^ http://www.astro.uni-koeln.de/site/vorhersagen/molecules/ism/H2CS.html
- ^ N. Takeda, N. Tokitoh, R. Okazaki (1997). “Synthesis, Structure, and Reactions of the First Rotational Isomers of Stable Thiobenzaldehydes, 2,4,6-Tris[bis(trimethylsilyl)methyl]thiobenzaldehydes”. Chem. Eur. J. 3: 62–69. doi:10.1002/chem.19970030111.
- ^ A. Capperucci, A. Degl’Innocenti, P. Scafato, P. Spagnolo (1995). “Synthetic Applications of Bis(trimethylsilyl)sulfide: Part II. Synthesis of Aromatic and Heteroaromatic o-Azido-Thioaldehydes”. Chemistry Letters 24 (2): 147. doi:10.1246/cl.1995.147.