Glutamic acid
Appearance
Àdàkọ:Chembox KEGG
Glutamic acid | |
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2-Aminopentanedioic acid | |
Àwọn orúkọ mìíràn | 2-Aminoglutaric acid |
Identifiers | |
CAS number | 56-86-0 (L isomer) |
ChEBI | CHEBI:18237 |
SMILES | C(CC(=O)O)C(C(=O)O)N
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InChI | 1/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10)
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InChI key | WHUUTDBJXJRKMK-UHFFFAOYAD |
ChemSpider ID | 591 |
Properties | |
Fọ́múlà mólékùlù | C5H9NO4 |
Ìkójọ mọ́lù | 147.13 g mol−1 |
Appearance | white crystalline powder |
Density | 1.4601 (20 °C) |
Ojúàmì ìyọ́ |
199 °C, 472 K, 390 °F |
Solubility in water | 7.5 g/L (20 °C)[1] |
Solubility | 0.00035g/100g ethanol (25 °C)[2] |
Acidity (pKa) | 2.10, 4.07, 9.47 [3] |
Hazards | |
NFPA 704 | |
Àdàkọ:Cross(what is this?) (verify) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) | |
Infobox references |
Glutamic acid (àgékúrú sí Glu tàbí E; tí ó ń kóòdù fún GAA or GAG) jẹ́
Ẹ̀kọ́ ẹ̀lá
[àtúnṣe | àtúnṣe àmìọ̀rọ̀]ìsomọ́ ẹlẹ́gbẹ́ fún iṣẹ́ ṣiṣe carboxylic acid ní pKa tí ó jẹ́ 4.1.
Ìṣẹ̀dá
[àtúnṣe | àtúnṣe àmìọ̀rọ̀]Reactants | Products | Enzymes |
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Glutamine + H2O | → Glu + NH3 | GLS, GLS2 |
NAcGlu + H2O | → Glu + Acetate | N-acetyl-glutamate synthase |
→ Glu + NADP+ + H2O | GLUD1, GLUD2[5] | |
→ Glu + |
transaminase | |
1-Pyrroline-5-carboxylate + NAD+ + H2O | → Glu + NADH | ALDH4A1 |
N-formimino-L-glutamate + FH4 | → Glu + 5-formimino-FH4 | FTCD |
NAAG | → Glu + NAA | GCPII |
Àwọn ìtọ́kasí
[àtúnṣe | àtúnṣe àmìọ̀rọ̀]- ↑ "Ẹda pamosi". Archived from the original on 2016-09-11. Retrieved 2016-07-02.
- ↑ Belitz, H.-D; Grosch, Werner; Schieberle, Peter (2009-02-27). Food Chemistry. ISBN 9783540699330. https://books.google.com/?id=xteiARU46SQC&pg=PA15.
- ↑ http://www.cem.msu.edu/~cem252/sp97/ch24/ch24aa.html
- ↑ Robert Sapolsky (2005). "Biology and Human Behavior: The Neurological Origins of Individuality, 2nd edition". The Teaching Company. "see pages 19 and 20 of Guide Book"
- ↑ Grabowska, A.; Nowicki, M.; Kwinta, J. (2011). "Glutamate dehydrogenase of the germinating triticale seeds: Gene expression, activity distribution and kinetic characteristics". Acta Physiologiae Plantarum 33 (5): 1981–1990. doi:10.1007/s11738-011-0801-1.