鳳 梨 汁
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它可
生 产
[编辑]251 kJ(60 kcal) | |
15.7 g | |
14.45 g | |
0.8 g | |
0.08 g | |
0.42 g | |
维生 | |
硫胺(維生 | (9%) 0.1 mg |
(2%) 0.02 mg | |
菸鹼 | (2%) 0.28 mg |
(2%) 0.1 mg | |
吡哆 | (5%) 0.07 mg |
(1%) 5 | |
(1%) 4.8 mg | |
维生 | (11%) 9.5 mg |
鈣 | (1%) 14 mg |
(2%) 0.28 mg | |
鎂 | (4%) 14 mg |
錳 | (53%) 1.12 mg |
磷 | (1%) 6 mg |
鉀 | (3%) 122 mg |
鈉 | (0%) 1 mg |
鋅 | (1%) 0.10 mg |
其他 | |
83.5 g | |
Link to USDA Database entry |
烹饪
[编辑]市 场
[编辑]2016
饮料
[编辑]Tepache
參 見
[编辑]参考 资料
[编辑]- ^ 1.0 1.1 1.2 1.3 1.4 JF Morton. Pineapple; In: Fruits of warm climates. NewCROP, New Crop Resource Online Program, Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture, Purdue University. 1987 [10 June 2019]. (
原始 内容 存 档于2020-02-11). - ^ Pineapple juice processing complete sets of production lines (页面
存 档备份,存 于互联网档案 馆) TICO, Retrieved June 10, 2019 - ^ 3.0 3.1 3.2 Pineapple juice processing line (页面
存 档备份,存 于互联网档案 馆) TICO, Retrieved June 10, 2019 - ^ 4.0 4.1 Pineapple Juice Powder (页面
存 档备份,存 于互联网档案 馆) Spices, Inc. Retrieved June 12, 2019 - ^ 5.0 5.1 5.2 Exporting pineapple juice to Europe. Centre for the Promotion of Imports, Ministry of Foreign Affairs, Government of the Netherlands. 13 December 2017 [12 June 2019]. (
原始 内容 存 档于2020-05-09). - ^ 6.0 6.1 Population growth drives gradual expansion of pineapple juice market. AgriOrbit. 21 January 2019 [22 May 2019]. (
原始 内容 存 档于2020-05-27). - ^ Tom Hunt. How to turn pineapple skin into a refreshing drink. The Guardian. [11 June 2019]. (
原始 内容 存 档于2019-09-04). - ^ The "Strained Pineapple"....History of Pina Colada (页面
存 档备份,存 于互联网档案 馆) Piteliaxitelia Retrieved June 11, 2019
扩展阅读
[编辑]- Carneiro, Lucia; Dos Santos Sa, Iralla; Dos Santos Gomes, Flávia; Matta, Virginia Martins; Cabral, Lourdes Maria Corrêa. Cold sterilization and clarification of pineapple juice by tangential microfiltration. Desalination. September 10, 2002, 148 (1–3): 93–98. ISSN 0011-9164. doi:10.1016/S0011-9164(02)00659-8.
- Sreenath, Hassan K.; Sudarshanakrishna, Kadambi R.; Santhanam, Krishnaswamy. Improvement of juice recovery from pineapple pulp/residue using cellulases and pectinases. Journal of Fermentation and Bioengineering. December 1, 1993, 78 (6): 486–488. ISSN 0922-338X. doi:10.1016/0922-338X(94)90054-X.
- Braddock, R.J.; Marcy, J.E. Freeze Concentration of Pineapple Juice. Journal of Food Science (Wiley). 1985, 50 (6): 1636–1639. ISSN 0022-1147. doi:10.1111/j.1365-2621.1985.tb10552.x.
外部 链接
[编辑]维基
共 享 资源上 的 相關 多 媒體 資源 :鳳 梨 汁 - Dole's Pineapple Juice (页面
存 档备份,存 于互联网档案 馆) Hawai'i Digital Newspaper
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