蒔蘿
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蒔蘿![]() | |
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維管 | |
繖形 | |
蒔蘿 | |
蒔蘿 A. graveolens
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Anethum graveolens |
特徵 [編輯 ]
![](https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Anethumgraveolens.jpg/160px-Anethumgraveolens.jpg)
成 份[編輯 ]
有效 成 份[編輯 ]
藥效 [編輯 ]
此外,蒔蘿還
調味 [編輯 ]
傳說 [編輯 ]
此外
參考 資料 [編輯 ]
- ^ Bailer, Josef; et al. Essential oil content and composition in commercially available dill cultivars in comparison to caraway. Industrial Crops and Products (Elsevier). 2001, 14 (3): 229 – 239. doi:10.1016/S0926-6690(01)00088-7.
- ^ Santos, Pedro A.G.; et al. Hairy root cultures of Anethum graveolens (dill): establishment, growth, time-course study of their essential oil and its comparison with parent plant oils. Biotechnology Letters (Springer). 2002, 24 (12): 1031 – 1036. doi:10.1023/A:1015653701265.
- ^ Singh, Gurdip; Maurya, Sumitra; Lampasona, M.P.; Catalan, C.; et al. Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52. Journal of Food Science (John Wiley & Sons). 2005, 70 (4): M208–M215 [2009-07-28]. doi:10.1111/j.1365-2621.2005.tb07190.x.
- ^ 4.0 4.1 4.2 Dhalwal, Kamlesh; et al. Efficient and Sensitive Method for Quantitative Determination and Validation of Umbelliferone, Carvone and Myristicin in Anethum graveolens and Carum carvi Seed. Chromatographia (Springer). 2008, 67 (1 - 2): 163 – 167. doi:10.1365/s10337-007-0473-6.
- ^ Blank, I.; W. Grosch. Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma Extract Dilution Analysis. Journal of Food Science (John Wiley & Sons). 1991, 56 (1): 63 – 67. doi:10.1111/j.1365-2621.1991.tb07976.x.
延伸 閱讀[編輯 ]
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《
欽定 古今 圖書 集成 ·博物 彙編·草木 典 ·蒔蘿部 》,出自 陳 夢 雷 《古今 圖書 集成 》《
植物 名實 圖 考 ·蒔蘿》,出自 吳 其濬《植物 名實 圖 考 》
外部 連結 [編輯 ]
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