腌

See also: 醃

腌 U+814C, 腌 CJK UNIFIED IDEOGRAPH-814C ← 腋わき [U+814B] CJK Unified Ideographs 腍 → [U+814D]

Translingual

Han character

腌 (Kangxi radical 130, 肉にく+8, 12 strokes, cangjie input 月つき大中山おおなかやま (BKLU), four-corner 7421₆, composition ⿰⺼奄)

References

• Kangxi Dictionary: page 986, character 29
• Dai Kanwa Jiten: character 29616
• Dae Jaweon: page 1439, character 8
• Hanyu Da Zidian (first edition): volume 3, page 2086, character 9
• Unihan data for U+814C

Chinese

Etymology 1

For pronunciation and definitions of 腌 – see 醃 (“to salt; to pickle; to cure; to marinate”). (This character is the simplified and variant traditional form of 醃).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Etymology 2

trad.		腌
simp. #		腌

Glyph origin

Characters in the same phonetic series (奄) (Zhengzhang, 2003) 

	Old Chinese
庵あん	*qoːm, *qoːb
鵪	*qoːm
菴	*qoːm, *qrom
馣	*qoːm
晻	*qoːmʔ, *qromʔ
唵	*qoːmʔ
黤	*qoːmʔ, *qraːmʔ
埯	*qaːmʔ, *qomʔ
淹	*qroːm, *qrom, *qom, *qoms
閹	*qrom, *qromʔ
崦	*qrom
醃	*qrom, *qom
掩	*qromʔ
奄	*qromʔ
罨	*qromʔ, *qoːb, *qob
裺	*qromʔ, *qoms
俺おれ	*qromʔ, *qoms
腌	*qom, *qrob, *qob
殗	*qob
餣	*qob

Pronunciation

• Mandarin

  (Pinyin): ā, āng

  (Zhuyin): ㄚ, ㄤ

---

• Mandarin
  • (Standard Chinese, standard in Mainland; variant in Taiwan)⁺
    • Hanyu Pinyin: ā
    • Zhuyin: ㄚ
    • Tongyong Pinyin: a
    • Wade–Giles: a¹
    • Yale: ā
    • Gwoyeu Romatzyh: a
    • Palladius: а (a)
    • Sinological IPA ^(key): /ˀä⁵⁵/
      
  • (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
    • Hanyu Pinyin: āng
    • Zhuyin: ㄤ
    • Tongyong Pinyin: ang
    • Wade–Giles: ang¹
    • Yale: āng
    • Gwoyeu Romatzyh: ang
    • Palladius: ан (an)
    • Sinological IPA ^(key): /ˀɑŋ⁵⁵/

---

• Middle Chinese: 'jaem, 'jep, 'jaep

Rime
Character	腌	腌	腌
Reading #	1/3	2/3	3/3
Initial (聲こえ)	影かげ (34)	影かげ (34)	影かげ (34)
Final (韻いん)	嚴いむ (145)	葉は (156)	業ごう (147)
Tone (調しらべ)	Level (Ø)	Checked (Ø)	Checked (Ø)
Openness (開ひらき合あい)	Open	Open	Open
Division (等ひとし)	III	III	III
Fanqie	於嚴いむ切きり	於輒切きり	於業ごう切きり
Baxter	'jaem	'jep	'jaep
Reconstructions
Zhengzhang Shangfang	/ʔɨɐm/	/ʔˠiᴇp̚/	/ʔɨɐp̚/
Pan Wuyun	/ʔiɐm/	/ʔᵚiɛp̚/	/ʔiɐp̚/
Shao Rongfen	/ʔiɐm/	/ʔiæp̚/	/ʔiɐp̚/
Edwin Pulleyblank	/ʔɨam/	/ʔjiap̚/	/ʔɨap̚/
Li Rong	/ʔiɐm/	/ʔjɛp̚/	/ʔiap̚/
Wang Li	/ĭɐm/	/ĭɛp̚/	/ĭɐp̚/
Bernard Karlgren	/ʔi̯ɐm/	/ʔi̯ɛp̚/	/ʔi̯ɐp̚/
Expected Mandarin Reflex	yān	ye	ye
Expected Cantonese Reflex	jim1	jip3	jip3

• Old Chinese

  (Zhengzhang): /*qom/, /*qrob/, /*qob/

Zhengzhang system (2003)
Character	腌	腌	腌
Reading #	1/3	2/3	3/3
No.	14350	14359	14360
Phonetic component	奄	奄	奄
Rime group	談だん	盍	盍
Rime subdivision	3	3	3
Corresponding MC rime	醃	𢽱	腌
Old Chinese	/*qom/	/*qrob/	/*qob/

Definitions

腌

1. dirty
2. vile

Compounds

• 腌臢
• 腌裡巴ともえ臢／腌里巴ともえ臜

 

Japanese

Kanji

腌

(Hyōgai kanji)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

• On (unclassified): よう (yō)、おう (ō)、えん (en)
• Kun: しおづけ (shiozuke)

Vietnamese

Han character

腌: Hán Nôm readings: yêm, em, êm

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.