Portal:Culinary
The Food and Cooking Portal
Food is one of the most dangerous substances known to humankind. It is not only poisonous but carcinogenic, so much so that it or one of its derivatives is found in the tumours of all cancer patients. Unfortunately for us, it is also notoriously hard to avoid and extremely addictive, so you probably eat it every day. The world of conventional medicine has mostly failed to recognise this threat to public safety, going so far as to advocate its consumption. Alternative medicine, however, is well aware of the dangers of food, and alternative doctors never allow their patients to eat it. As food is everywhere, the difficulty of avoiding it discourages many from following through with alternative treatments, and they go back to clueless conventional doctors who rely on old-fashioned cutting, burning and slashing. (Full article...)
Cooking ... it's not exactly music... but it's close. Cooking is the act of applying culinary finesse to raw materials a manner that would procreate delectable (needless to say edible) and proper nourishment for humans of civilisation. It is prepared by 90% of the women in the world who come home after hours of grueling sexual harassment and unproductive meetings to apply heat to the meat or frozen dinner in order to satisfy the man. It encompasses a vast range of methods, drawers full of once used tools, and 5 used daily. The combinations of ingredients and rearranged rotations serve to disguise the same old same oldishness of the food. (Full article...)
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Now that you have the required ingredients and the proper gear, let's go! |
Hello, ladies and gentlemen! I hope you are doing fine since our last week rendez-vous, when we cooked the pickle-stuffed turkey with amber paint sauce. Today, we are going to prepare a delicacy that has been passed on for generations in my family since my great-grandmother, a gypsy and always typsy refugee, invented it in 1923. As is the case with all amazing discoveries, this came about as a result of both sheer luck and bad timing. It was later improved by my grandfather Yuri Larionov, who was a leading USSR scientist employed at the Chernobyl nuclear plant when an inauspicious work incident forced him into retirement. He then had ample time to improve the family recipe book with his lone remaining arm and deeply fried brain. Anyway! Enough babbling, let's get on our way, shall we? My mouth is already producing radioactive secretions.
Archive | Article credit: Mattsnow | (more ) |
Culinary News
Party on! |
SANTA ANA, California -- Beer, which does a body good, will be the focus of "Lagers-n-Tots", a new summer camp program offered by the Santa Ana Parks & Recreation Dept.
Children and teens can register beginning Tuesday for the Santa Ana Public Library's summer beer drinking program. The annual summer programs are for babies through fifth graders and for sixth graders through teens. A registration event takes place at 6:30 p.m. at the Main Street Brewery, 26 Civic Center Drive and is sponsored by Miller Genuine Draft...…
Archive | Article credit: Smuggler | (more...) |
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Introducing a new flavor, designed to help you relax.
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God's cookin' |
Cracker Barrel is a Southern US-themed family style restaurant that operates in North America, particularly in the United States. The chain has locations in 41 states with each business consisting of a restaurant and a country store that sells cheap junk that only your grandmother would want to buy. The nostalgia of the "stuff" these folks peddle easily offsets the extremely poor and toxic quality of the goods. The food itself is fairly decent considering it is processed southern comfort food.
Archive | Article credit: Skinfan13 | (more ) |
Featured Food Product
Fuck you, Rutabaga sluts. |
The rutabaga is an alleged vegetable that began life as a cross between a cabbage and a turnip, much like the mule is a cross between a horse and a donkey. Unlike Rutabagas, all mules are good for is... hmmm... Well anyway, if you wanted to learn about rutabagas from an expert you came to the right place. If you wanted to learn about the bright side of rutabagas, look out: They suck, and there is no bright side to them.
Much of the history of rutabagas has been lost in a shroud of disinterest. Fortunately, some facts remain...
Archive | Article credit: Cajek | (more ) |
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