异硫氰酸烯丙酯
异硫氰酸烯丙酯 | |
---|---|
IUPAC 3-Isothiocyanato-1-propene | |
别名 | synthetic mustard oil |
识别 | |
CAS |
57-06-7 |
PubChem | 5971 |
ChemSpider | 21105854 |
SMILES |
|
InChI |
|
InChIKey | ZOJBYZNEUISWFT-UHFFFAOYAS |
ChEBI | 73224 |
KEGG | D02818 |
C4H5NS | |
99.15 g·mol−1 | |
1.013–1.020 g/cm3 | |
熔点 | −102 °C(171 K) |
148-154 °C(421-427 K) | |
生物 合成 和 生物 功 能
[编辑]商業 及其他 用途
[编辑]- CH2=CHCH2Cl + KSCN → CH2=CHCH2NCS + KCl
以這
安全 性
[编辑]腫 瘤
[编辑]參考 文獻
[编辑]- ^ Everaerts, W.; Gees, M.; Alpizar, Y. A.; Farre, R.; Leten, C.; Apetrei, A.; Dewachter, I.; van Leuven, F.; et al. The Capsaicin Receptor TRPV1 is a Crucial Mediator of the Noxious Effects of Mustard Oil. Current Biology. 2011, 21 (4): 316–321. PMID 21315593. doi:10.1016/j.cub.2011.01.031.
- ^ Brône, B.; Peeters, P. J.; Marrannes, R.; Mercken, M.; Nuydens, R.; Meert, T.; Gijsen, H. J. Tear gasses CN, CR, and CS are potent activators of the human TRPA1 receptor. Toxicology and Applied Pharmacology. 2008, 231 (2): 150–156. PMID 18501939. doi:10.1016/j.taap.2008.04.00.
- ^ Ryckmans, T.; Aubdool, A. A.; Bodkin, J. V.; Cox, P.; Brain, S. D.; Dupont, T.; Fairman, E.; Hashizume, Y.; Ishii, N.; et al. Design and Pharmacological Evaluation of PF-4840154, a Non-Electrophilic Reference Agonist of the TrpA1 Channel. Bioorganic and Medicinal Chemistry Letters. 2011, 21 (16): 4857–4859. PMID 21741838. doi:10.1016/j.bmcl.2011.06.035.
- ^ 4.0 4.1 4.2 4.3 Romanowski, F.; Klenk, H., Thiocyanates and Isothiocyanates, Organic, Ullmann's Encyclopedia of Industrial Chemistry, Weinheim: Wiley-VCH, 2005, doi:10.1002/14356007.a26_749
- ^ Il Shik Shin, Hideki Masuda, Kinae Naohide. Bactericidal activity of wasabi (Wasabia japonica) against Helicobacter pylori. International Journal of Food Microbiology. 2004-08-01, 94 (3): 255–261 [2019-02-12]. ISSN 0168-1605. PMID 15246236. doi:10.1016/S0168-1605(03)00297-6. (
原始 内容 存 档于2020-04-10). - ^ Leffler, M. T. (1938). "Allylamine". Org. Synth. 18: 5; Coll. Vol. 2: 24.
- ^ Yuesheng Zhang. Allyl isothiocyanate as a cancer chemopreventive phytochemical. Molecular Nutrition & Food Research. 2010-01, 54 (1): 127–135 [2019-02-12]. ISSN 1613-4133. PMC 2814364 . PMID 19960458. doi:10.1002/mnfr.200900323. (
原始 内容 存 档于2020-04-10).